{"id":2414,"date":"1999-12-04T13:04:21","date_gmt":"1999-12-04T13:04:21","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/raspberry-champagne-punch\/"},"modified":"1999-12-04T13:04:21","modified_gmt":"1999-12-04T13:04:21","slug":"raspberry-champagne-punch","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/raspberry-champagne-punch\/","title":{"rendered":"Raspberry Champagne Punch"},"content":{"rendered":"<div class=\"asset-body\">\n<p>10 oz. frozen red raspberries in syrup, thawed<br \/>\n1\/3 c. lemon juice<br \/>\n1\/2 c. sugar<br \/>\n750 mL bottle red rose wine, chilled<br \/>\n1 quart raspberry sherbet<br \/>\n750 mL bottle Asti Spumante or champagne, chilled<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In blender container, puree raspberries. In large punch bowl, combine raspberries, lemon juice, sugar &amp; wine<br \/>\n stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl<br \/>\n add champagne. Stir gently.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>10 oz. frozen red raspberries in syrup, thawed 1\/3 c. lemon juice 1\/2 c. sugar 750 mL bottle red rose wine, chilled 1 quart raspberry sherbet 750 mL bottle Asti Spumante or champagne, chilled<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2414","post","type-post","status-publish","format-standard","hentry","category-drinks"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2414"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2414\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}